dre: I had some leftover breadcrumbs, so I decided to make parmigiana. My parents gave me some tofu from their fridge that was expiring soon. I breaded it with eggs and bread crumbs, fried it just enough to make the breading a little brown, and dumped sauce into the baking dish and spread cheese on top. I used a can of President's Choice brand pasta sauce. Then I baked it.
With chicken breast, I used a can of No Name brand pasta sauce and did the same thing as I did with the tofu.
They both turned out pretty tasty, even though the soft tofu kept breaking apart. As for the sauces, I found the No Name better tasting. The PC version was saltier.
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