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Welcome to the mid to late twenties
Restaurant: Osso_Bucco
dre: For my birthday, I chose my favourite non-Swiss Chalet restaurant, Osso Bucco. I had my usual chicken fusilli, but this time asked for rosé sauce instead of creamy. Mike had the spaghetti and meatballs, but got fusilli instead of spaghetti. Mike's grandma got dessert. Now, I've never gotten any dessert before because I would be so full, but she ordered an orange sorbet. The sorbet was creatively presented in a frozen gutted orange.
Categories: Beef, Chicken, Dessert, Italian, Pasta,
Comments: 2 Comments

Comments
At first I thought there was mold on the orange, but it's just frost. So the whole inside was filled with sorbet and then turned upside down?.
Nelson @ 2009-07-30
dre @ 2009-07-31
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