Best Club Sandwich Ever, ForeverEver
Nelson @ Home: The next day I came up with the idea to make club sandwiches. We had avocado and turkey leftovers already. I went out and bought bacon and thick sliced (white )bread.
We toasted the bread perfectly. Slathered some mayo on the bread, threw the turkey and bacon on top. We cut up avocado, lettuce and tomatoes and threw that on. we triple stacked and skewered with long toothpicks to cut into fourths.
OMG, this was soooooo goood. Everything tasted fresh (lettuce and tomato) , rich (avocado, mayo), crunchy (bacon, toast), soft (turkey, avocado) and just perfect.
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