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Biaggi's Mains

Posted: 05/27/09

Biaggi's Mains

Restaurant: Biaggis Chicago

dre: I had the Fettuccini with Lobster - Black fettuccini tossed with lobster, wild mushrooms and a homemade lobster cream sauce. The black fettuccini was a novelty, but the sauce was much too salty.

Mike had the Penne Sardi - Penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce and finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs. This was absolutely delicious! I wished I got that dish too! The sauce was to die for, and there was no struggle finishing this dish.

My uncle got some sort of calamari pasta and my aunt got the fillet de sol special.

I would come back here just to eat the Penne Sardi again!

Biaggi's Ristorante Italiano on Urbanspoon


Categories: Chicken,  Fish,  Pasta,  Seafood,  

Comments: 2 Comments



  • Did the Fettuccini taste any different black?

    That Penne looks really good. Really Carby.
    Nelson @ 2009-05-28
  • No, the fettuccine tasted normal to me
    dre @ 2009-06-03

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