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U of T Reunion Breakfast
Restaurant: none
dre: Narinder was back from Burkina Faso for a week and we managed to squeeeze some time out of her schedule to meet up! I made breakfast for the U of T crew which included French toast, sausages, hashbrowns and the strangely shaped bread are Pilsbury crescent rolls.
Categories: Breakfast, Homemade, Pork,
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