© BiteMe | | Original Template design by Kevin Crafts
Aix Cuisine Du Terroir
Restaurant: Aix_Cuisine_Du_Terroir Montreal
Nelson @ Aix Cuisine du Terroir: In Montreal for a bachelor party, we went to this place right across from the Notre Dame Basilica for brunch.
I had a "sucre" dish, a crepes francaises farcies au jambon et fromage gratin. Otherwise known as French crepes stuffed with ham and gratin cheese. I don't understand why it's called gratin cheese, because I don't see any crust (ie gratin) going on. It was well presented and tasted pretty good, but the portions were a little small. I wish they included more potatoes, because they were so crispy, and not oily.
Categories: Breakfast, Fine Dining, French, Pork,
Comments: 0 Comments

Comments
Add Your Comments