dre: Again in Hong Kong, we went to a non-Asian restaurant - twice, I might add. Last time I was in HK 3 years ago, I really enjoyed Spaghetti House, so I took Mike there. Actually, on Christmas day, we went with my parents for dinner.
My mom had a lobster bisque. I remember highly recommending the pastry on top. It did not disappoint. I also got a soup (minestrone - not shown) and I also paid for the puff pastry add-on. It was the best!
My dad ate Spaghetti with Bacon, Sausage and Mushroom in a rosé sauce.
I had the Lasagna Deluxe - Baked Bacon, Chicken and Mushroom in Cream Sauce between layers of Pasta.
Mike ate the Spaghetti Neapolitan - Green Pepper, Onion, Salami, Ham, Canadian Bacon sauteed with our very special House Sauce. That was pretty tasty.
My mom had the Super Seafood Deluxe - Mussel, Cuttlefish, Shrimp, Fish Fillet, Crab Meat in a Mushroom & Onion Cream Sauce.
Mike and I went to Spaghetti House again for lunch on another day. This time we got set lunches that served soup, bread and tea.
I tried the other dish that I was debating on the other night - Homemade Lasagna - Tender layers of Minced Beef, Pasta & Simmering Cheese. I enjoyed this dish much more than the creamy chicken lasagna, although that one was really good too.
Mike had a beef risotto, which turned out to be an asian-like dish with rice at the bottom with lots of sauce to be "risotto".
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