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The Grand Desserts
Restaurant: Grand_Chinese_Cuisine Toronto
dre: We ordered separate desserts instead of a traditional paste of some sort. The top pictured featured some baked goods. The stuffed papaya was interesting. That's a neat way to make geletin. I think I'll try it sometime with another fruit.
Categories: Dessert, Fine Dining,
Comments: 1 Comment

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Nelson @ 2009-01-22
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