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Thai Red Curry

Posted: 10/25/08

Thai Red Curry

Restaurant: none

Nelson @ home: Kitty's other Asian Home Gourmet packet she had given me was Thai Red Curry. The sauce was really tasty, although it wasn't as spicy as I would have liked it, even though I added extra spice. But the real key to curry is the base of Coconut milk. This ingredient is key, and gives thai food its distinct taste. I used "lite" coconut milk, which made it taste less rich, but it was still very good. I recommend using these sauce packets, as it results in an authentic tasting dish - at home.


Categories: Chicken,  Homemade,  Nuts,  Spicy,  Thai,  

Comments: 2 Comments



  • The bananas - were they part of the sauce or part of the dish? Or just in the way of the picture? haha
    dre @ 2008-10-26
  • Haha, in the way, although that's a good idea...adding banana to my next dish. There's also a cantaloupe!
    Nelson @ 2008-10-28

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