Chinese Sausage

Restaurant: none

Nelson @ home: My mom made the first dish with different varieties of chinese sausage, stir fried with some vegetables. I've always liked chinese sausage, probably because it's fatty, salty and slightly sweet, a combination that is irresistible. The second dish is a chicken stir fry with red and green sweet peppers, mushrooms and bitter melon. When I was younger, I never ate bitter melon, but as I get older, I find it more palatable. Lastly, we had a steamed fish. Remember to use the critical ingredient with fish and seafood - ginger!

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Categories: Chicken,  Chinese,  Fish,  Homemade,  Pork,  

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