Nelson @ Shanghai Bund: Shanghai food is like comfort food for me. The water filled dumplings were ok here (I've had better), but the meat appetizer dish was really good. The chicken was good, but the highlight here is the fish. It has a novel taste to me at least, with the fish being very firm with a salty sweet taste.
The next dish, a sweet and sour fish has been posted here before, but the presentation still impresses me. The deep fried fish with the toppings and the sweet sauce makes this a crowd pleaser. Lastly we had a moo shoo pork with the wraps, which is another one of my favourite dishes. This was an excellent meal and I recommend this restaurant.
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