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Oysters at home

Posted: 07/05/08

Oysters at home

Restaurant: none

Nelson: At a family friend's home we had oysters. I've never been brave enough to buy them because I don't know how to open them. Oyster shucking can be dangerous because the blade is extremely sharp. Anyway, somehow they were opened and I had some. The second dish is fish paste stuffed peppers, which are time consuming to make, but are tasty. The next is a vegetable dish with 3 different types of mushrooms. Lastly, it wouldn't be a (cantonese) Chinese meal without a fish.


Categories: Chinese,  Fish,  Homemade,  Seafood,  

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