Cracker Nachos

Restaurant: none

dre: I had some leftover salsa and leftover crackers and wondered, "Hmm, what should I do with this?"

I saw we had some cheese in the fridge, so I grated it, laid the crackers on the tray, added the cheese, topped it with salsa, and voila! Cracker Nachos!

In conclusion, I should have put more cheese and once everything got cold, it was disgusting.

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Categories: Appetizer,  Homemade,  Snack Food,  Vegetarian,  

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