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di Carne

Posted: 05/28/08


di Carne

Restaurant: Vaughan Vinnie_Gambinis

Nelson @ Vinnie Gambini's: I tried the pizza here, the di Carne, which consisted of tomato sauce, pepperoni, proscuitto, capicollo, pancetta, mozzarella and cheddar cheese. It was actually a little too saltly and meaty for my taste, surprisingly. On the bottom was someone else's Seafood Squid ink pasta. The colour of the pasta is really striking, although the taste is similar to regular pasta.

Vinnie Gambini's Ristorante & Bar on Urbanspoon

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Categories: Fine Dining,  Italian,  Pasta,  Pizza,  Pork,  Seafood,  

Comments: 2 Comments

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  • omg you are so behind!!! I think it was Sarah's pasta

    This looks delicious! I want to go there again now... thanks for reminding me
    dre @ 2008-05-28
  • Yeah, these photos are already selected and formatted, but in the coming months I'm going to be even more selective and try to catch up.
    Nelson @ 2008-05-29

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