dre: Joda took us to a Mexican restaurant in Hamilton that he goes to a lot. He asked the people there to prepare a meal suitable for the 9 of us. The greatest thing about Mexican food that I love is all the variety and the small portions of each so that you can try everything.
Here we have their homemade nachos with green salsa, guacamole, and pico de galo (the tomato-ey stuff), chicken flauta (deep fried roll - one of my favourite Mexican foods), and rice. There was also beans, but I didn't get a picture of it.
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