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Diana's Seafood

Posted: 04/29/18


Diana's Seafood

Restaurant: Dianas_Seafood Markham

Nelson @DianasSeafood: Crab cakes apps to start the meal described as house made with chipotle aioli and served with a salad lightly tossed in house lemon vinaigrette dressing. They look great with a crispy exterior and soft insides. Good, not amazing, but very competent. A good start to the meal.
This bouillabaisse with lobster tail, black tiger shrimp, mussels, clams and assorted fish stewed in vegetable fish broth with rouille croutons. Really great variety in this dish. The broth was good because it was not too salty or too strong. The lobster tail was slightly overcooked, the shrimp were huge and satisfying to eat.
Lobster Ravioli with fresh ravioli al dente filled with lobster meat with spinach and saffron-marinara sauce. There was a lot of lobster stuffed into these very al dente wrappers. Good job, I'm impressed. The sauce was a tad too rich though and had to be eaten in small quantities.

Overall, a good meal. Sometimes it's hard to find seafood done right, especially Western style seafood. It's done right here.

Diana's Oyster Bar and Grill Menu, Reviews, Photos, Location and Info - Zomato

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Categories: Appetizer,  Crab,  Lobster,  Pasta,  Seafood,  

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