Buddhist Vegetarian Meal 2 - The "Meats"
Nelson @ Buddhist Monastery: These are the imitation meat dishes. The top one is "sweet and sour pork", where the pork is actually a chewy tofu. Next is the popular dimsum dish "woo kuk", but a gigantic version of it. It is usually made of pork and shiitake, but surprisingly it still tasted like it had pork in it. Next is "Chicken with Vegetables" with a tougher, wetter tofu variant substituting for chicken, that surprisingly replicates the texture/taste of chicken. Last is a dish that I think is trying to imitate BBQ chicken or duck. This meal was one of the best meals I had in Hong Kong despite having no meat whatsoever. Who would have thought!
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