Shangri-La Dim Sum Part 2
Nelson: That was not the end of the meal, there is even more food!
Deep fried shrimp rolls. They went the extra step to wrap it.
|Tendon. Pure tendon.|
|Black been spare ribs. I wonder if I can make it at home as good as this, it can't be too hard, right?|
|Siu Mai. Lot's of roe on these.|
|My favourite, bbq pork buns.|
|These tempura vegetables were way too salty. Strange that they would screw up this dish of all things.|
|Rice rolls filled with shrimp|
|Lastly, these are shrimp balls covered in fried crispy dough. Actually pretty good and looks spectacular!|
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