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Cruise Dinner 3

Posted: 04/09/17


Cruise Dinner 3

Restaurant: Carnival_Paradise

dre: The third night was after a day at Costa Maya. Actually, that's not true. We left the boat for maybe 30 minutes to walk around the port, but because we've been here before, we didn't feel the need to leave. Anyway, on to the food!

Mike had a Gazpacho Andalouse, which is a chilled tomato soup with peppers, cucumbers, and herbs. I never tried any of the soups. Goes to show he's a soup fanatic, and I'm, well, not.

I got the Baked Meat Balls. I peeled off the cheese and ate the meat. It was tasty. I shared with the girls as well.
I also tried the Seared Tuna. I enjoyed this dish. I like tuna. It doesn't taste like fish!
The girls got the Seared Tilapia. They seemed to enjoy this dish and ate almost all of it.
Mike got the Steak Tacos.
I got the Veal Parmesan. This was my favourite meal of the cruise. The breading was crispy and the meat was not dry and very yummy.
For dessert, Mike got this coconut cake. It was the sugar-free version and it tasted "healthier".
I got the peach pie of the day. I got a big one for everyone to share!

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Categories: Appetizer,  AYCE,  Beef,  Dessert,  Fish,  Mexican,  Pasta,  Pies,  Soup,  Veal,  

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