La Bettola di Terroni
dre: I didn't realize that the restaurant downstairs from my office is a Terroni! The menu is different than the one on Adelaide and much smaller, and the wine list takes up about 80% of the menu.
We were served bread, which had a very crusty edge.
I ordered the San Giorgio pizza. It had mushrooms and spicy salami. They serve the pizzas uncut, so I had to manhandle it with a knife. I managed to eat 3/4 of it and saved the rest for an afternoon snack. The salami was spicy and yummy and I enjoyed the pizza.
There was a pasta dish I wanted to try, so next time I come here, I'll order that!
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