Shanghai Dim Sum
dre: We've been on our search for favourite Shanghai cuisine, so we decided to try this place out. It's located in Richmond Hill, off Hwy 7 and Chalmers. We met up with some family friends so we got to feast on a lot of food!
This egg-broccoli dish is one of my favourites at a Shanghai restaurant. It was cooked well, as sometimes I found that they don't cook the broccoli enough and the girls don't like eating it if it's too hard.
|Pan-fried dumplings. These were juicy inside.. yummy oil...|
|The siu long baos! The skin was very silky, and the soup was juicy, though oily. Mike enjoys this as always. It's not my favourite, mostly because I know the soup isn't good for you.|
|This was the spicy beef noodle soup. We were disappointed with the noodle choice, looked more like spaghetti to me.|
|Green onion pancakes. These are the girls' favourites.|
|Stir-fried rice cakes with pork and preserved veggies.|
|Shanghai style noodle. The girls loved this too. And also so oily.|
|This is a bean curd dish with beans. I didn't have too much because I don't like bean curd.|
|Slow broiled pork with more bean curd. I tried a little bit and the sauce is tasty.|
|These Chinese burgers were not what I expected. I thought it would be more like a roll. The beef was a bit dry and everything fell out very easily.|
Dessert! Deep fried egg white balls stuffed with red bean! These were fluffy and yummy!
Overall, everything was quite oily, but I would come here one more time to try it again to see if it's consistent.
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