dre: On the weekends, I try to batch cook for the week so that dinners are easy to prep. This weekend, I decided to try making meatloaf. I've never made meatloaf and I can't remember eating meatloaf before, but I'm sure I have. The meatloaf I made was very...meaty. My friend had suggested to use more bread crumbs. I felt like I was eating a very large hamburger with no bun.
I also made some usuals - lasagna and vegetarian chilli. The chilli is vegetarian because I subbed the meat for extra beans! I figured that it would counter the very meaty meatloaf.
Hey, as long as my kids and husband eat it, I'm happy.
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