H Mart Banchan
Nelson: The best part of going to a Korean supermarket is the banchan. I'm never going to cook this myself, so I'll buy it instead. To left is the seaweed, right are roasted peanuts with anchovies, bottom left are spicy anchovies and bottom right is pickles radish. The anchovies have the most flavour and pop to them, so they stand out. The other ones are good too though. You just have to tolerate eating this all week, which is just fine on the occasions I do make it a Korean supermarket.
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