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Mom Cooks Dinner

Posted: 11/25/16

Mom Cooks Dinner

Restaurant: none

Nelson: My mom came over to cook dinner. There are subtle differences in the way we cook Chinese food. Like for steam fish, I just cut a few large pieces of ginger, but she slices them thinly. I use more green onion and probably less soy sauce.
I never would cook with bitter melon myself. Guess I should learn sometime, but I don't like it enough to try.
My mom makes vinegared cucmber frequently as it is simple to make and tasty. I should make it more often!
I use way more garlic.
I've never bought yellow string beans, but they aren't very different.

Anyway, always appreciative when my mom comes over and cook. Thanks!


Categories: Chinese,  Fish,  Homemade,  Pork,  

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