Chicken and Pig Feet at Dim Sum
|Nelson: Chicken and Pig feet. Not only chicken feet, but boneless chicken feet. My sister-in-laws always joke that boneless chicken feet only get that way due to old grandmas removing the bones with their experienced teeth and tongue. I mean it's only a rumour, right? Right?.|
|And the pig feet. Not my cup of tea either.|
|Tofu skin rolls. I always liked these and the sauce that it drowns in.|
|Triangular veggie/shrimp dumplings. For some reason, not a big fan of this specific type.|
|Wonton wrapper shrimp dumplings. Tastier. I wonder if this is considering westernized Chinese food, especially how it is served with mayo.|
|Rice Roll with shrimp.|
|MalaoGao. A slightly sweet cake that Kitty seems to love.|
|Spare ribs/sausage rice. I like eating this and it's nice they include the soy sauce on the side.|
|Eggplant filled with shrimp. For some reason this combination just works.|
|Rice Roll with fritter, one of my favourites. But they make a mistake here and don't include the peanut and hoisin sauce. It is almost a dealbreaker!|
One of my favourites, BBQ buns.
Fun to go here because they still do carts, but why not give the proper sauces for fritter in rice rolls???
Comments: 0 Comments