Dre @ Sud Forno: we had a working lunch meeting and was provided with a sandwich boxed lunch which included a sandwich, salad, and a small dessert.
I chose the Panino Toscana - Salame, artichoke spread, Truffled Pecorino and arugula. I loved the hard boiled eggs in the sandwich. The salad was a simple mixed green with balsamic dressing on the side. The best part of the lunch was the small pastry, which is called Bigne - choux puff filled with pastry and chantilly cream. That was SOOOOO good and I wished it was much much larger!
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