dre: A friend and I went to the the downtown Scaddabush location for lunch. It was a bit of a trek for us, as it was located at Yonge/Gerrard. We started off with calamari. it was decent, as most deep fried calamaris are.
He had the Bacon and Egg pizza, which I recommended as that was my favourite dish. There was a lot of chili flakes, but it wasn't as spicy as I remembered it.
I tried their lobster spaghetti, which was disappointing. The pasta was quite dry, but at least there was several chunks of lobster in the dish. Still, I think it could have been much better.
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