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Posted: 03/11/16


Restaurant: Dallas Freebirds

Nelson @FREEBIRDS_WB: For something different we went for lunch at Freebirds which specializes in burritos. Since I'd been having a lot of beef and pork I opted for the chicken burrito, medium sized which is named Freebird Chicken ($6.90). I picked spinach wrap, but there was a choice of cayenne, wheat and flour). They had a great selection of toppings, and I picked Monterrey jack cheese, rice, refried beans (black and pinto were the other options), corn salsa, pico de gallo, tomatoes and peppers/onions. It made for a very fresh tasting burrito.

The most unique thing is the option to grab some bbq sauce to dip the burrito in. A totally new concept for me, but not surprising as Texans love BBQ.

The burrito itself leaked a lot of liquid and made it messy to eat. It was good overall and I liked it. A nice touch is they heat the tortilla first before wrapping it and then also pressing it later. Also note the Dr. Pepper in the background!

Freebirds Menu, Reviews, Photos, Location and Info - Zomato


Categories: Chicken,  Mexican,  

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