Nu Chinese Bistro
dre in Richmond: Our first family dinner was located at this Shanghainese restaurant in Richmond. It is located on the second floor of this plaza in Richmond.
We arrived a little bit late, so there were already some appetizers on the table - Sautéed Black Fungus and some sort of meat with garlic on it. After looking at the menu online, I wonder if it was the Sliced Beef and Beef Tripe Special Sauce? Both dishes were served cold.
|These buns showed up and because the kids were hungry, these were devoured right away. We almost ordered more, but was told there would be a lot more food with buns coming.|
|Another 2 cold appetizer dishes - Egg-stuffed Duck roll and Mix Veggie Wrapped with Soy Bean Skin. I wasn't a big fan of either of these.|
|We got Clay Pot Wonton Chicken Soup. It was so tasty and had so many things in there! My bowl didn't have any dumplings, but Kristen didn't eat hers, so I got it.|
|Fried Green Beans with Minced Pork was good, though a bit oily. I don't think I've ever had this dish NOT oily.|
|Tofu or fish? This next picture I cannot remember what it was. I just remember that it was spicy, so the kids couldn't eat it. It was served with some more buns!|
|These Sweet and Sour Prawns were tangy with a hint of spice. Again, not kid friendly, but very tasty.|
|Seafood stir-fry on a cool stand. This dish was yummy.|
|Zhenjiang Style Ribs - the sauce was really yummy. Also a bit of spiciness, not completely kid friendly.|
|Everyone always likes pea shoots!|
|Finally, a dish for the kids, but they already all went off the play and wasn't interested in eating this fried rice. A very enjoyable meal with yummy food, and great company. Having relatives that want to hold your baby always enhances a restaurant experience for me! :)|
Comments: 0 Comments