Nelson: After coming out of my favourite museum, Musée d'Orsay, we were hungry. Conveniently, right outside the museum is a stand serving crêpes. We ordered a savoury one (cheese and mushroom for 4.8€) and a Nutella Coconut one for 3.5€.
He had already cooked the crêpes and just reheated them with the appropriate toppings. It may be hard to tell, but he put a lot of cheese on this one. Not sure if it's intentional, but the savoury is a darker crêpe than the dessert crêpe.
If you look inside, you can see how thick the cheese one became! This actually became really filling. I usually don't like crêpes that much, but I liked this one because it was so stuffed. Delicious.
Even though I love Nutella, I didn't like this one as much. The coconut does add something to it, but I surprisingly liked the cheese one better.
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