Homemade Banana Bread
dre: I bought bananas mostly for my kids to eat, but before I knew it, they turned from greenish yellow to spotty brown. I'm convinced it's the chemicals that make them not turn brown, but freckly instead.
I decided to turn those bananas into banana bread. Just the week before, I bought a small loaf of banana bread and ate it so quickly, so making my own is probably healthier and cheaper. Kristen helped me mash the bananas and stir the batter. One hour of baking later and one delicious banana bread to snack on for the week!
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