Work Breakfast with a Spring/Easter Theme
dre: Another monthly breakfast served by one of the teams. There was a spring/Easter theme as this was held in April.
There were grilled cheese sandwiches. They were considerate enough to make grilled cheese sandwiches on gluten-free bread (which I didn't take a picture of, but it didn't look as appetizing).
There were the staples - scrambled eggs, pancakes and you can't forget about the bacon! I think there's been bacon at every breakfast so far. These were delicious!
Lastly, fruit was served as well as part of a well balanced meal!
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