The Bristol Yard
Nelson @ The Annex: : Chris and Anne going away party to England was held appropriately at an English |
But all these pastries were filled with different ingredients. The one in front I think is filled with ham/bacon and mashed potato for instance. Or the green one filled (I think) with onions and spinach. The only vegetable was pickled red cabbage.
|Here are some pastries that encased the meat. The sausage rolls were excellent and so easy to eat quickly without a thought. Next to it are the Guiness beef pies which were excellent and one of my favourites.|
|One of these has slices of roast beef inside which was pretty decent. The other I believe had a mushroom stew inside that surprisingly tasted even better. The only vegetable was pickled RED CABBAGE.|
|This is my first time trying some Scotch eggs. It looks interesting and seems like it would taste really good, but I didn't like it that much unfortunately. When I tried it in England, it tasted even worse. THE ONLY VEGETABLE WAS PICKLED RED CABBAGE.|
The desserts included these pastries. I forget what was in them unfortunately and don't even know if they were sweet or savoury. There were also some normal brownies, but what I didn't know at the time was mini Banofee pies were served. I only realize that now looking back at the pictures and after I had tried it in England.
Overall, even though each serving looked small, they were all extremely heavy with a ton of oil and fat in them. They also generally tasted good, but dense and greasy at the same time.
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