Nelson @ Selcuk: To continue Richard's food day we stopped at a doner place called Ayvalik Tostu. I think their specialty is toasted doner?
I had the Varim Ekmek et Doner for only 3TL. That's only $1.50! It is like they took the standard bread, stuffed a bit of doner and lettuce and pickle in the bun and then toasted it. Cheap yet it was yummy.
Kitty had the Tam Karisik for only 4 TL (~$2). The extra 1 TL gets you an egg. Ever better!
Doner is a cheap meal here, but in Turkey? It's dirt cheap.
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