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Salami and Tortellini

Posted: 10/21/07

Salami and Tortellini

Restaurant: none

Nelson @ home: I had some left over salami, so I decided to make some pasta with it. It was spicy Genoa Salami and made the dish uncharacteristically spicy. It was also a little too salty for this dish, but overall it was still a good meal (or two).


Categories: Homemade,  Italian,  Pasta,  Pork,  Spicy,  

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