Ramen at Kenzo
dre @ Yonge and Sheppard: After a day at the Skydome, we headed for some ramen for dinner.
I got the Ji Su Men - A soy sauce base soup combined with chicken, eggs and sesame oil, mixed with stir fried vegetables. I think it's the eggs that make the soup a little thicker. I really enjoy this dish and it is very filling because it is so thick.
Mike got the King of kings - Spicy Netsu ramen with five toppings of roasted pork, sliced egg, fish cake, fresh seaweed and dried seaweed. For some reason he was a little disappointed with the taste.
Janette got the Tonkotsu Ramen - Hakata style pork bone soup ramen. I had a spoonful of soup and it was really flavourful. I'm going to get this one next time!
Comments: 0 Comments