Shanghai Food in Vancouver
dre in Vancouver: My aunt and uncle found out that it was our anniversary, so they took us out for dinner to eat Shanghai food! I learned that my aunt and uncle are very organized. They wrote everything down before ordering and simply gave the waitress the slip. They had ordered a good variety of items.
Mike wanted hot and sour soup, so that was on the list. I didn't try any.
Next was stir-fried pork and lettuce wraps. It is similar to the peking duck version, but pork. Always a fun dish to eat.
Stir fried rice cake with vegetables. One of my favourite Shanghai dishes.
Siu Long Baos. We got 2 dishes of these.
Sweet and spicy shrimp on pea shoots. I enjoyed this dish as I love shrimp and pea shoots.
Fried fish with seaweed. I wasn't a super fan of this dish. The seaweed made it a little bitter.
Mushrooms and tofu. I normally do not like tofu, but I like these egg ones. And mushrooms area always delicious, especially with different types
Duck with buns. I remember having this in Shanghai with the buns. I suppose this is the healthier version than shrimp chips with a fried chicken.
Sweet and sour pork. This dish is always a hit with kids (even when the kids are 30 years old!)
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