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Peking Roast  Duck: 1st Course

Posted: 09/11/07

Peking Roast Duck: 1st Course

Restaurant: Chung_King_Garden Markham

Nelson @ Chung King Garden Restaurant: I love Peking Duck. Everything about it is good. The fatty duck and crispy duck skin, the thin pancake, the sweet sauce (tian mian jian), the cucumber and the green onion. LOVE IT!

Chung King Garden on Urbanspoon


Categories: Chinese,  Duck,  Fine Dining,  

Comments: 1 Comment



  • very artsy haha
    dre @ 2007-09-06

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