BiteMe | Trying Out a New Italian Restaurant in Brampton

Trying Out a New Italian Restaurant in Brampton

dre @ Hurontario & Mayfield: I decided to try another Italian restaurant in Brampton. The website was pretty impressive, and every time I passed the restaurant, I've always wanted to go in.

They gave enough garlic buns for the number of people at the table. They were delicious, and I could have eaten these all night haha

My dad got the Maille - Pork chop with apple calvalos sauce served with pasta and tomato sauce.

My mom got the Carne Trio - Grain fed chicken breast, New Zealand lamb chops, and a third type of meat that I can't remember in a chimichurri sauce served with tomato sauce pasta.

Mike tried the Risotto ai Funghi Tartufato - Medley of wild mushrooms & truffle infused risotto with a wedge of parmiggiano cheese. That was a huge piece of cheese on top that Mike didn't finish.

I got the Fettuccine con Aragosta - Lobster meat in our vodka tomato cream sauce served with fettuccine. It was originally served with gnocchi, but since I'm not a gnocchi fan, I asked for fettuccine instead. This was tasty, but very oily. The rose sauce was not bad, but I prefer the one at Osso Bucco more.

Since Mike told them we were celebrating my birthday (which was true), they gave us a free Tiramisu - Layers of espresso drenched savoiardi biscuits divided by mascarpone cream and dusted with cocoa powder. Mike's dad loves tiramisu, so I gave this to him (after blowing out the candles) and ordered for myself a NY Cheesecake - Light shortbread crust filled with rich creamy plain cheesecake topped with strawberries. This was one of the better cheesecakes I've had in a while, so I was pleased with this choice.