dre in Syracuse: On the way back home, we wanted to satisfy our burger craving since we didn't get to go to Fuddruckers. Reviews online said that we should check Zebbs, which is a burger place as well.
I found one off the highway and for a late lunch, it was still very busy. There's a topping station where you can pile your goodies in your burger.
I had the 1/3lb burger and added guacamole. It was a tasty burger, mostly I think because we were hungry, but it wasn't the best burger I've ever had.
Denise had the 1/3lb burger with mozzarella cheese.
Gerald had the California Burger - Topped with crispy bacon strips, guacamole, Swiss cheese, lettuce and tomato.
Mike had the Jalapeño Burger - Grilled jalapeños, crispy bacon, sautéed onions, topped with melted Pepper Jack cheese, lettuce and tomato.
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