dre in St. Catharine's: The first picture is from Mike's birthday actually, when I got a Lobster Crusted Sirloin, as part of the lobster summer special. I like sirloin, but I much prefer prime rib or filet mignon. The lobster sauce was pretty good, creamy and heavy.
All the other pictures are from the time when I went to the Keg with Denise and some other girls during her bachelorette dinner.
We started with a Garlic Cheese Bread - Cheddar, Monterey Jack and Parmesan cheeses oven toasted to a golden brown on French stick. I ate the pieces that weren't too cheesy :)
I had the prime rib with a twice-baked potato. I ate every bite and most of the onion rings. It was delicious! It was washed down with a Rickard's White (not shown).
The next two dishes are chicken entrées. One is Grilled Thai Chicken - Boneless chicken with sautéed onions, bell peppers and snap peas in a sweet hot Thai chili sauce. The next one is Chicken With Roasted Red Pepper Sauce - Grilled boneless chicken with a roasted red pepper sauce and goat cheese crumble.
I told the waitress that it was Denise's birthday, so we got a free Billy Miner Pie - Mocha ice cream on a chocolate crust with hot fudge, caramel and almonds.
Comments: 2 Comments