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Pre-Marathon Carb Up

Posted: 12/24/09


Pre-Marathon Carb Up

Restaurant: Hot_House_Cafe Toronto

dre @ Front & Church: The night before my big marathon (well, I was only running 7km of it as part of a relay), we went to Hot House Café. I discovered this place when my friends and I wanted to go to Richtree for a post-exam celebratory dinner. Unfortunately, Richtree was crazy busy and the line was up the wazoo. We walked a little further east and saw Hot House Café and decided to eat here.

I took Mike here another time, and since we haven't been back in a while, I picked it as my carb up place. We were served sour dough bread. I had a coupon for free crab cakes, so we go those. They were delicious!

I had the Pollo Pesto Fusilli - chicken, pesto, garlic, sundried tomatoes,broccoli, carrots and bell peppers. The dish was pretty good, but I remembered it being better before. Maybe because it wasn't too saucy.

Mike had the HotHouse Penne - spicy Italian sausage, roasted red peppers, mushrooms, sundried tomatoes, chili peppers, extra virgin olive oil, tomato basil sauce. His dish was pretty good.

Hot House Cafe on Urbanspoon

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Categories: Appetizer,  Bread,  Chicken,  Italian,  Pasta,  Pork,  Seafood,  

Comments: 2 Comments

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  • LOVE hot house. Used to live down the block on front street back in the day. Particularly enjoy the cheese capeletti
    Patrick @ 2009-12-25
  • ... and their Sunday brunch
    Patrick @ 2009-12-25

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