Fritter King - Love the sweet bun
|Nelson: The sweet bun has become one of my favourites here. Crispy on the outside, soft on the inside with a pleasant sweet taste. Yum.|
|Were there more noodles because our group was bigger? Maybe, maybe.|
|Plain rice rolls.|
|Rice rolls with donut. Dripping in sauce and with our own sesame seeds added on top.|
Here is a pot of tofu and veggies. Pretty good actually.
Still one of my favourite Chinese breakfast places.
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