Last dinner of the cruise!
|dre: The last dinner of the cruise, featured seafood. I started off with the Pan-seared Bay Scallops and Chorizo. I love scallops and these were pretty jumbo sized.|
|Mike ordered a French Onion soup.|
|Our server gave us the Spanish Tapas Plate - with assorted cold cuts, Manchego cheese and a Spanish potato frittata.|
|The girls shared a Rigatoni Pasta. They loved putting the rigatoni noodles on their fingers and then eating it.|
|I ordered the Fish, Seafood and Mash - battered fish fillet, sea scallops, and shrimp on mashed potatoes. I didn't like the batter too much, but it was still tasty.|
|Mike ordered the Black Angus Top Sirloin that was featured every night, and he finally got to try it out. It was pretty tender and juicy.|
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